Anniversary - Part 2

Welcome back~

As for food, we went to this place call MANPUKU which was advertised in the NEWS


before entering


outside the place

seriously speaking, i never watch much of that news so i also dunno what it is. But since the tampines one website wrote that is it a japanese gourmet dunno what, so i decided to go (since i'm a j-lover).

when entering, we realise that it is the same as shokudo at raffles city and we were half-excited. coz it was like erm.. well..

but the tarts welcome us so it brighten my day!

For a start, being a lover of you-know, i definitely will have you-know

bwhahaha.. you-know

It was frozen cold, and i dun find it good.

Then worse still


looks good but ..

is cold too..


hokkaido ramen

sad to say, despite that i love the texture of the noodles, i simply faint at the soup coz it is super salty!!!

to think that the chef from japanese say this in the NEWS
"come to sg often to control the water quality"
well, i think he should control the salt quantity


okonomiyaki

i love okonomiyaki but this is one that i never appreciate.
i just don't like it.


tarts

on 1st look, the tarts were really great,

but when you eat, u will realise the cream is not good. not the yummy cream that u expect from yummy cakes or tarts, but rather it taste like some cream that i can buy from super-market. see the white layer below the fruits? yes that is the problematic part. the layer above the crust is yummy cream, but the white cream is a real turn off.


probably the best in manpuku

the idea was good, with cornflake inside and the whole thing is generally yummy. just that i dun really fancy the jelly below (those we eat from chendol).


seats in the open air

anyway, i mostly likely will not be back. If i will, it would be for another flavor of the ramen, since i love the noodles, try the banana-choco tart coz it wasn't available when i went (hopefully better cream) and to try other food and hopefully is a thumb-up.